I’m so excited that we will be celebrating Summer Solstice by interviewing Jeanette Fazzari Jones, the author of MEATBALLS FOR GRANDPA, which was released in March of this year by Two Lions Press.  In this sensory-rich picture book, a little girl and her grandparents make the family’s traditional spaghetti and meatballs recipe together and hope to jog Grandpa’s fading memory.

Me: Welcome, Jeanette and thank you for taking the time to chat with me about your writing journey. It’s hard to believe that summer is upon us, it seems like just yesterday that the trees were beginning to bloom, and now we are in full swing barbecue season!

Jeanette: Yes! I just returned from a short trip out of state and arrived to find my garden had tripled in size! My pumpkin plants seem to be ready to overtake our back yard, and my tomatoes are threatening to burst out of their cage-stands!

Me: Do you have any special plans for the summer?

Jeanette: Our big trip this summer just wrapped up. We returned to my hometown in New Jersey to see family and do a few book visits. One of them was my own elementary school—a special, sweet little place nestled in one of those towns you think only exists in Hallmark movies. Seeing how it’s both changed and stayed exactly the same over the years was definitely a highlight. Of course, while I was in town we went to the beach and got our fill of the best pizza in the world.

Me: Are there any activities that you participate in related to the season?

Jeanette: As for summer activities—I’d love to lie and say that I’m enjoying lazy-days, but actually I’m zooming around the house cleaning and organizing all the things I didn’t get to during the school year. People ask how I take on so many things—teach, write, bake, and be a mom. I tell them to look at the state of my living room and that will speak volumes!

Me: Do you have a favorite season?

Jeanette: I don’t have a favorite season, honestly because I love how they are constantly changing and offering us new ways to appreciate nature. The vibrant greens of summer with the smack-you-in-the-face heat; the crisp evening air during the fall; watching a silent blanket of white cover the earth during winter; and the spring morning smell of dew on grass. There’s always something to look forward to!

Me: How long have you been writing?

Jeanette: I’ve always enjoyed writing and found little ways to hone my skills over the years. Truly learning how to be a children’s author came about when I started back to work as a kindergarten teacher. I wanted a new hobby, I LOVED reading to my own young children and students, and I loved how books could transport you through any time, place or topic. So, writing seemed like a good fit. Then, the pandemic hit. While locked inside with nothing but time, I decided to look into the publishing industry. Fast forward 4 years, and here I am!

Me: What or who inspired you to write this book? June is Alzheimer’s Awareness month, and I understand that is one of the themes in your book. Can you tell me about that?

Jeanette: Yes! MEATBALLS FOR GRANDPA is based on my real grandfather. Sadly, he passed away from Alzheimer’s Disease when I was 17. The book was also inspired by the spaghetti-sauce and meatball recipe in the back. One day, I set out my sauce to simmer, then took a walk. I was playing around with words that sounded and smelled like my kitchen in those moments. So, it started as a poem. One my critique partners suggested adding a layer from my family history, and one of them showed me a similar story she was working on. Combining the concepts really helped me hone in on the big why behind the story—the little things we do can have a big impact on those we love.

Me: Tell me a little bit about this book’s journey to publication, were there any bumps and bruises along the way, obstacles you had to overcome, amazing, aha-moments? You can share the good, bad, ugly, or not lol.

Jeanette: This book actually had a pretty quick turn around when it comes to the snail-paced publishing industry… about three or so years from start to finish. There were a few false starts—a R&R from one publishing house that became a no. When Marilyn, my editor at Two Lions Press got a hold of it, she helped me develop the vision for the story even further. Then, Jaclyn Sinquett came on board and pure magic happened! My aha-moment was definitely in there—the collaboration process and the little tweaks everyone brought to the project made it so much stronger than I could have ever done by myself.

My other aha goes hand-in-hand with the first… There is always another revision. Even after publication! Every time I read MEATBALLS FOR GRANDPA, I think of a sentence I can change or a word I can remove. I’m thankful for my editor and critique partners who tell me that it’s time to stop, haha!

Me: What is one piece of advice you can give to writers who are just starting out, or who are still in the query trenches?

Jeanette: It’s the same advice that I give myself:

One – Figure out what you want to say to the world and don’t give up. Your voice has value, even if an editor or an agent says you’re not the right fit right now.

Two – Find a way to make it fun. Writers invest a lot of time and even money into our craft. We all get in slumps; we all wonder if there is any point to pushing forward. BUT—if we can shift our thinking and enjoy the different aspects of the writing community, then it’s never a waste! I love my critique group, entering writing contests, playing with words, and coming up with concepts that make me chuckle. Sometimes we just have to take a step back and embrace those moments.

Me: What are your plans for the future? Writing or otherwise, traveling, hobbies, etc.

Jeanette: I have a second book, DUCK, DUCK, GROOVE(The Little Press), coming out in Fall, 2025, so that’s super exciting! Hopefully there will be more down the road as well! By day, I’m a kindergarten teacher and by night I’m a chauffeur to my amazingly extroverted daughter and base-ball playing son. I also accidentally started a mini-bakery out of my kitchen a few years back when my friends suggested I sell my decorated cookies…so in my spare time, I take on orders.

As for writing, right now I’m back in the query trenches. Sadly, my sweet agent, Dawn Dowdle, passed away last fall from a sudden heart attack. I’m a member of SCBWI and 12×12, so I’ve been using all their resources to build up my portfolio. I’ve sent a few queries out, and I think I’ve wound up in some “maybe piles.” But I really want to have about 6-8 polished, amazing, ready-to-wow manuscripts to present to a prospective agent before I get serious about querying. I plan to do that next year, so for right now I’m writing-revising-rewriting and revising some more!

Me: I’m sorry to hear about what happened to your agent. I know it’s tough to be in the query trenches, but it sounds like you’re on the right track. SCBWI and 12×12 are full of helpful resources for Kid Lit authors, and the 12×12 community offers a lot of friendly help and support for its members.

Me: I’d love for you to share a recipe with me, I have a collection of recipes from friends and family that goes back many years. I would love to include yours, as well as share it with my readers.

Jeanette: Well, since MEATBALLS FOR GRANDPA has a recipe in the back, I’ll give you all some desert! I mentioned I love baking, and everyone loves a good story, so this one even comes with a little laugh.

When my husband and I were dating, he told me that he once said he’d marry the first girl that baked him his favorite cookies—Snickerdoodles. Well, I took that as a challenge! I’d been baking cookies for as long as I could remember, and Snickerdoodles were one of my favorites. I wanted him to have his fill so I doubled the recipe… all except the butter. He was away at grad school, and so I mailed him cinnamon flavored bricks! It worked out for me though; we’re celebrating our 16^th anniversary this year and have two beautiful children!

Snickerdoodles (or Cinnamon Cookies … but not Cinnamon Bricks!)

1 c. butter

2 c. sugar

2 eggs

2 ½ c. flour

2 tsp. baking powder

½ tsp. salt

2 tsp. cinnamon sugar

Cream together the butter and sugar. Add the eggs.

Combine the dry ingredients. Add to the wet ingredients.

Refrigerate the dough for 30+ minutes.

Roll into balls and dip in cinnamon sugar. (I make them about the size of a golf ball, but you can make them bigger or smaller based on your preference. Just adjust the cooking time).

Bake at 375° for 8-10 minutes. Let sit on the warm tray for about 2-3 minutes before cooling on a wire rack.

Me: Thanks for taking time out of your very busy schedule. It’s always fun getting to know writing friends! I hope you enjoy the rest of the summer, and I look forward to seeing more of your books out in the world. 

Jeanette: You’re very welcome, thanks for letting me be a part of your blog.

You can contact Jeanette here: Website, Facebook, Instagram, Twitter/X, Bluesky